Our ethos is to use the most local and seasonal produce to deliver exceptional food on the plate. We aim to do classic pub food exceptionally as well as interesting premium dishes.
Our main butchers are Martin's Meats and Ruby & White. Animal welfare is particularly important to them. We use local game dealers to provide us with seasonal game.
Our main fish mongers are Kingfisher based in the Brixham fish market and New Wave Seafood. All the fish is sustainable and caught around the British Isles.
We use a number of suppliers to ensure we get fresh, local and seasonal produce.
We have a charcoal fired Bertha oven in the kitchen to add incredible flavour to meat and fish dishes.